You will need: 4 eggplants, 215 g of walnuts, 1 head of garlic, 2 tbsp. wine vinegar, 1 onion, 50 g of suluguni, 1 tsp each. coriander and hop-suneli, 2 tbsp. pomegranate seeds, 1 bunch of cilantro.
Preparation: Cut the eggplants into thin slices, cover with salt water and leave for half an hour. Fry them, and during this time finely chop all the other ingredients for the filling. Add spices, vinegar and pomegranate seeds there, put the eggplant on plates and roll the rolls.👏😛😜
Wow, that's cool!
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