You will need: 500 g of flour, 300 ml of water, 500 g of beef, 100 g of lard, 100 g of onion, 2 cloves of garlic, 1.5 tsp. salt, spices, cilantro.
Preparation: Pass the beef and bacon through a meat grinder, add finely chopped onion, garlic, cilantro and spices, and about 150 ml of water. From flour, the remaining water and salt, knead an elastic dough, roll it out, fold it, roll it out again - and so about 10 times.
Cut a layer 3 mm thick, lay out the filling and roll the khinkali with a bag. Cook them in portions in a large saucepan, stirring vigorously so that they do not stick together. Boil for 2-3 minutes after they float.👍👅
Cool
ReplyDelete