Georgian cuisine

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on June 03, 2021

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Your GuruJune 3, 2021 at 8:46 AM
very interesting!
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AlinaJune 3, 2021 at 9:11 AM
it's delicious!
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DanilJune 3, 2021 at 7:56 PM
Wow!
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DanilJune 3, 2021 at 7:58 PM
😍😍😍
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DanilJune 3, 2021 at 7:58 PM
😍😍😍
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Podcast analysis

1. Podomatyk https://www.podomatic.com/podcasts/nastyusha-kalinovskaya My podcast about Georgian cuisine, you can listen to everything by clicking on the links, I always use this application, very convenient. I talk about Georgian cuisine in the podcast👀👂 2. YouTube https://m.youtube.com/ Very convenient and useful podcast, you can record your videos and upload them to the network. 3. Listen-to-english.co http://www.listen-to-english.com/ the site is average, it has its advantages, but it takes a lot to understand

Phali recipe

You will need: 200 g of green beans, 200 g of beets, 1 bunch of spinach, 200 g of walnuts, 1 head of garlic, salt, coriander, hot pepper, cilantro. Preparation: Chop garlic, hot peppers, cilantro, walnuts and spices in a blender. Separately boil and chop beets, beans and spinach until smooth. Divide the nut mass into three parts, add to the vegetables and form into colored balls.🍀

Badrijani

You will need: 4 eggplants, 215 g of walnuts, 1 head of garlic, 2 tbsp. wine vinegar, 1 onion, 50 g of suluguni, 1 tsp each. coriander and hop-suneli, 2 tbsp. pomegranate seeds, 1 bunch of cilantro. Preparation: Cut the eggplants into thin slices, cover with salt water and leave for half an hour. Fry them, and during this time finely chop all the other ingredients for the filling. Add spices, vinegar and pomegranate seeds there, put the eggplant on plates and roll the rolls.👏😛😜

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